1 serving (150 grams) contains 300 calories, 37.5 grams of protein, 15.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 1183.0 mg | 51% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.1 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pica-Pau Meat is a traditional Portuguese dish celebrated for its bold flavors and versatility. Named after the lively woodpecker, this dish features tender, bite-sized pieces of pork or beef sautéed in a savory sauce made with garlic, mustard, white wine, olive oil, and spices. Often garnished with pickles and served alongside crusty bread for dipping, Pica-Pau embodies the hearty essence of Portuguese cuisine. Rich in protein and essential vitamins, the meat provides energy and supports muscle health. Olive oil, a staple of Mediterranean cooking, contributes heart-healthy fats, while garlic offers antioxidant properties. However, Pica-Pau can be high in sodium due to ingredients like mustard and pickles, so moderation is key. This flavorful dish offers a balanced indulgence, blending traditional comfort with nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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