Philly Cheesesteak
Indulge in the classic comfort of a homemade Philly Cheesesteak, a sandwich lover's dream that's loaded with savory flavors and melty cheese. This recipe features tender, thinly sliced ribeye steak, caramelized white onions, and optional green bell peppers, all generously seasoned and cooked to perfection. Topped with gooey provolone cheese and nestled in soft hoagie rolls, this iconic sandwich is a perfect blend of simplicity and decadence. With just 15 minutes of prep and cook time each, this quick and satisfying dish makes a fantastic lunch or dinner option. Whether you're a lifelong fan of Philly Cheesesteaks or trying it for the first time, this recipe ensures bold, authentic flavors in every bite!
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Recipe Information
Ingredients
- 1 lb Ribeye steak
- 1 large White onion
- 1 medium Green bell pepper (optional)
- 6 slices Provolone cheese
- 4 pieces Hoagie rolls
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Garlic powder (optional)
- 2 tbsp Olive oil or vegetable oil
- 1 tbsp Unsalted butter
Instructions
Place the ribeye steak in the freezer for 30 minutes to firm it up, making it easier to slice thinly.
Using a sharp knife, thinly slice the steak against the grain into very thin strips.
Peel and thinly slice the white onion. If using, dice the green bell pepper into thin strips as well.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet or griddle over medium heat.
Add the onions (and green bell peppers, if using) to the skillet and sauté until soft and golden, about 5 minutes. Remove from the skillet and set aside.
Increase the heat to medium-high and add the remaining 1 tablespoon of olive oil to the same skillet.
Add the thinly sliced steak to the skillet, spreading it out evenly. Season with salt, black pepper, and garlic powder (if using).
Cook for 2-3 minutes, stirring occasionally, until the steak is browned and cooked through.
Return the sautéed onions (and green peppers, if using) to the skillet and mix with the cooked steak.
Divide the steak and onion mixture into four equal portions in the skillet and top each portion with 1-2 slices of provolone cheese. Allow the cheese to melt for 1-2 minutes.
Slice the hoagie rolls lengthwise, but don’t cut all the way through. Lightly toast them if desired.
Using a spatula, carefully transfer each portion of steak, onions, and melted cheese into a hoagie roll.
Serve immediately while hot and enjoy your homemade Philly Cheesesteak!
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1359 mg | 59% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 7.3 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 349 mg | 27% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
