Classic Philly Cheesesteak
Indulge in the irresistible charm of a **Classic Philly Cheesesteak**, a timeless favorite that combines tender, thinly sliced ribeye steak with sautéed onions and optional bell peppers for a flavor-packed bite. This iconic sandwich is elevated with a splash of Worcestershire sauce and layers of creamy provolone cheese, all nestled in buttery, toasted hoagie rolls. Perfectly seasoned with salt and black pepper, every bite bursts with savory perfection. Whether you’re recreating the streets of Philadelphia in your kitchen or simply craving comfort food, this quick and easy recipe (ready in just 35 minutes!) is ideal for family dinners or game day gatherings. Serve it hot and watch it disappear!
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Recipe Information
Ingredients
- 1 pound ribeye steak, thinly sliced
- 2 tablespoons olive oil
- 1 large yellow onion, thinly sliced
- 1 medium green bell pepper, thinly sliced (optional)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 8 slices sliced provolone cheese
- 4 hoagie rolls
- 2 tablespoons butter
Instructions
Place the ribeye steak in the freezer for about 30 minutes to firm it up (this makes it easier to thinly slice). Then, using a sharp knife, slice the steak as thinly as possible against the grain.
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sliced onions (and bell peppers, if using). Sauté until the onions are soft and translucent, about 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Increase the heat to medium-high and add the thinly sliced ribeye steak to the skillet in a single layer.
Season the steak with salt and black pepper. Cook until the steak begins to brown, about 2-3 minutes.
Add the Worcestershire sauce to the skillet and mix well with the steak. Cook for an additional 2 minutes.
Return the cooked onions (and bell peppers, if using) to the skillet and combine with the steak.
Divide the steak mixture into four parts within the skillet. Place two slices of provolone cheese over each portion and let it melt. Once melted, turn off the heat.
Butter and toast the inside of the hoagie rolls either on a skillet or under a broiler until they are lightly golden brown.
To assemble, use a spatula to transfer each cheese-covered steak portion to a hoagie roll.
Serve immediately while warm and enjoy your delicious cheesesteak!
Nutrition Facts
Calories |
3403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.0 g | 279% | |
| Saturated Fat | 91.2 g | 456% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 550 mg | 183% | |
| Sodium | 6255 mg | 272% | |
| Total Carbohydrate | 192.1 g | 70% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 23.0 g | ||
| Protein | 177.5 g | 355% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2130 mg | 164% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 2138 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
