1 serving (170 grams) contains 200 calories, 28.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 83.3 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 513.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Petite sirloin steak is a lean cut of beef that comes from the bottom sirloin region of the cow, making it smaller and generally more economical than prime cuts like ribeye or strip steak. Popular in American and European cuisines, this steak is known for its robust flavor and versatility in various dishes. It is an excellent source of high-quality protein, essential for muscle maintenance and repair. Additionally, petite sirloin is rich in B vitamins, particularly B12, iron, and zinc, which contribute to energy metabolism, immune health, and oxygen transport. This cut is naturally low in fat compared to more marbled steaks, making it a favorable option for health-conscious consumers seeking nutrient-dense meals.
Store petite sirloin steak in the refrigerator at 40°F or below and consume within 3-5 days. For longer storage, freeze in an airtight package for up to 6 months.
Yes, Petite Sirloin Steak is an excellent source of protein. A 3-ounce serving contains approximately 23 grams of protein, making it a great option for those looking to meet their daily protein needs.
Yes, Petite Sirloin Steak is compatible with a keto diet as it is low in carbohydrates and high in protein and healthy fats. A typical 3-ounce serving contains 0 grams of carbs and is a great protein source for ketogenic meal plans.
Petite Sirloin Steak is a good source of iron, zinc, and B vitamins, which are essential for energy production and immune function. However, it can also be high in saturated fat, so it’s important to consume in moderation and balance it with leaner protein sources and vegetables.
A standard portion size of Petite Sirloin Steak is about 3-4 ounces, or roughly the size of the palm of your hand. This portion provides a good balance of protein and nutrients without excessive calories or saturated fats.
Petite Sirloin Steak is leaner than cuts like ribeye or T-bone, making it a lower-fat option. It is slightly less tender than premium cuts like filet mignon but offers a more affordable, flavorful choice that works well for grilling or pan-searing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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