Grilled Sirloin Steak
Elevate your next barbecue with this mouthwatering Grilled Sirloin Steak recipe, a true classic for steak lovers! Featuring premium cuts of sirloin, this dish is marinated in a bold blend of olive oil, garlic powder, onion powder, dried rosemary, and a pinch of salt and pepper to deliver a perfectly seasoned crust. Cooked to perfection on a hot grill, the steak boasts a smoky char and tender, juicy interior that melts in your mouth. With just 10 minutes of prep time and simple step-by-step instructions, this quick yet satisfying recipe is ideal for weeknight dinners or special gatherings. Whether served alongside roasted vegetables, a fresh salad, or creamy mashed potatoes, this grilled steak is guaranteed to be the star of your meal. Pair it with your favorite wine and prepare to impress!
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Recipe Information
Ingredients
- 2 lbs Sirloin steak
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried rosemary
Instructions
Remove the sirloin steaks from the refrigerator and allow them to come to room temperature, about 30 minutes before grilling.
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and dried rosemary.
Pat the steaks dry with paper towels to remove any excess moisture.
Drizzle both sides of the steaks with olive oil, spreading it evenly. Sprinkle the spice mixture generously over the steaks, pressing it lightly to adhere.
Preheat your grill to medium-high heat, ensuring the grates are cleaned and oiled to prevent sticking.
Place the steaks onto the preheated grill. Cook for about 4-5 minutes on each side for medium-rare, or until they reach the desired doneness.
Use a meat thermometer to check the internal temperature. The target temperature for medium-rare is 135°F (57°C).
Once cooked to your liking, remove the steaks from the grill and let them rest on a cutting board for about 5 minutes to allow the juices to redistribute.
Slice the steaks against the grain and serve immediately for maximum tenderness and flavor.
Nutrition Facts
Calories |
2238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.7 g | 168% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 7.5 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 5640 mg | 245% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.1 g | ||
| Protein | 255.0 g | 510% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 164 mg | 13% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 2848 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
