1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.4 g | ||
| protein | 25.6 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pepperoni and Veggie Pizza combines the bold flavors of Italian-inspired cuisine with a balanced variety of ingredients. This popular dish features a crispy, golden crust layered with tangy tomato sauce and melted mozzarella cheese. Slices of savory pepperoni deliver a rich and smoky profile, while assorted vegetables like bell peppers, onions, mushrooms, and olives add freshness and nutrients. The veggie toppings provide vitamins, fiber, and antioxidants, contributing to the health appeal of the pizza. However, the pepperoni adds saturated fats and sodium, which may not be ideal for those seeking low-fat or low-sodium options. Moderation and portion control are key to making this indulgence fit into a balanced diet. Perfect for those who love a mix of hearty and wholesome, pepperoni and veggie pizza offers a satisfying meal that blends indulgence with a touch of nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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