Easy Veggie Pizza
Get ready to savor the ultimate homemade **Easy Veggie Pizza**, a vibrant, wholesome dish that's as colorful as it is delicious! Perfect for weeknight dinners or casual gatherings, this recipe pairs the convenience of pre-made pizza dough with a medley of fresh, nutrient-packed toppings like bell peppers, cherry tomatoes, red onions, mushrooms, and black olives. Topped with gooey mozzarella cheese and a sprinkle of classic Italian seasonings—oregano, basil, and garlic powder—this pizza delivers bold flavors with minimal effort. A drizzle of olive oil adds a touch of richness, while a quick 20-minute bake ensures a perfectly crisp crust and bubbly cheese. Whether you're a seasoned vegetarian or simply looking to add more veggies to your meals, this easy-to-follow recipe promises a satisfying and crowd-pleasing option. Slice, serve, and enjoy a slice of veggie-packed perfection!
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Recipe Information
Ingredients
- 1 package Pre-made pizza dough
- 1 cup Pizza sauce
- 2 cups Mozzarella cheese
- 1 cup Bell peppers (red, green, or yellow)
- 0.5 cup Red onion
- 1 cup Cherry tomatoes
- 0.5 cup Black olives (sliced)
- 1 cup Mushrooms (sliced)
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 450°F (230°C) and lightly grease a pizza pan or line it with parchment paper.
Roll out the pre-made pizza dough on a floured surface to fit your pizza pan or baking sheet. Transfer the dough to the prepared pan.
Spread the pizza sauce evenly over the dough, leaving about a half-inch border around the edges for the crust.
Sprinkle the mozzarella cheese evenly over the sauce.
Distribute the sliced bell peppers, red onions, cherry tomatoes, black olives, and mushrooms evenly on top of the cheese.
Sprinkle dried oregano, dried basil, and garlic powder over the vegetables to enhance their flavor.
Drizzle the olive oil lightly over the entire pizza for a touch of richness.
Bake the pizza in the preheated oven for 18-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes. Slice into 8 pieces and serve warm.
Nutrition Facts
Calories |
2418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.9 g | 127% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 5996 mg | 261% | |
| Total Carbohydrate | 303.1 g | 110% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 42.1 g | ||
| Protein | 104.1 g | 208% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1896 mg | 146% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 3516 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
