1 serving (38 grams) contains 100 calories, 3.0 grams of protein, 1.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1187.5 mg | 51% | |
| Total Carbohydrates | 118.8 g | 43% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 6.3 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 187.5 mg | 14% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 187.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pepperidge Farm Sourdough is a classic bread with its roots in traditional European baking, characterized by its subtly tangy flavor and soft texture. Made with a simple blend of enriched wheat flour, water, yeast, and sourdough starter, its ingredients are carefully selected to ensure consistent quality. The bread contains no artificial flavors or preservatives, making it a wholesome addition to your meals. With no added sugars, it can fit into balanced diets and serve as a versatile base for sandwiches, toast, or side dishes. While it provides carbohydrates to fuel your energy needs, its fiber content is moderate, so pairing it with nutrient-rich toppings can enhance its health benefits. Additionally, it is free from trans fats, supporting heart-conscious eating. Pepperidge Farm Sourdough offers a timeless taste inspired by artisanal traditions while delivering convenience and versatility for everyday meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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