Pepperidge Farm Baked Sopapillas
Indulge in the irresistible charm of Pepperidge Farm Baked Sopapillas—a delightful fusion of golden, flaky puff pastry, creamy sweetness, and warm cinnamon notes. This easy-to-make recipe transforms Pepperidge Farm Puff Pastry Sheets into a dessert masterpiece filled with a luscious cream cheese mixture, finished with a drizzle of honey and a sprinkle of powdered sugar. Perfect as a crowd-pleasing treat or an elegant ending to a dinner party, these baked sopapillas deliver all the comforting flavors of a traditional Mexican-inspired dessert without the hassle of frying. Ready in just 35 minutes, this dish combines simplicity with show-stopping appeal, making it the ultimate go-to for anyone craving a sweet, buttery, and cinnamon-kissed indulgence.
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Recipe Information
Ingredients
- 2 sheets Pepperidge Farm Puff Pastry Sheets
- 8 oz Cream cheese (softened)
- 3 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Cinnamon
- 2 tablespoons Powdered sugar (optional for garnish)
- 2 tablespoons Honey (for drizzling)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Thaw both sheets of Pepperidge Farm Puff Pastry according to package instructions, ensuring they remain cold but pliable.
In a medium bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and set aside.
Unfold one sheet of puff pastry and place it on the parchment-lined baking sheet. Spread the cream cheese mixture evenly over the surface, leaving a 1-inch border around the edges.
Top the cream cheese layer with the second sheet of puff pastry, and gently press the edges to seal them together.
Using a sharp knife or pizza cutter, cut the pastry into 8 equal squares or rectangles, but do not separate the pieces.
Brush the top of the pastry with melted butter, then sprinkle evenly with the cinnamon and granulated sugar mixture.
Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and allow the sopapillas to cool slightly. Separate the squares or rectangles along the pre-scored cuts.
Drizzle the baked sopapillas with honey and garnish with a dusting of powdered sugar before serving. Enjoy warm!
Nutrition Facts
Calories |
1899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.5 g | 189% | |
| Saturated Fat | 87.0 g | 435% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 1044 mg | 45% | |
| Total Carbohydrate | 134.7 g | 49% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 95.6 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
