Pepperidge Farm Sausalito Cookies
Transport your taste buds to cookie paradise with these indulgent Pepperidge Farm Sausalito Cookies. Rich with buttery flavor and a perfect balance of textures, this recipe combines gooey semisweet chocolate chunks with the delightful crunch of roasted macadamia nuts for a cookie that's simply irresistible. Each bite offers a harmonious blend of sweetness and nuttiness, baked to golden-brown perfection with soft centers and crispy edges. Ready in under 30 minutes, these cookies are a treat worth savoring, whether served warm with a glass of milk or as a gourmet dessert for your next gathering. Perfect for cookie lovers everywhere, these homemade Sausalito cookies deliver bakery-quality goodness straight from your oven!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semisweet chocolate chunks
- 1.5 cups Macadamia nuts (roughly chopped)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use an electric mixer on medium speed to cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add the eggs and vanilla extract to the bowl, one at a time, and beat until well incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Using a spatula or wooden spoon, fold in the chocolate chunks and chopped macadamia nuts until evenly distributed throughout the dough.
Scoop out heaping tablespoons of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade Sausalito cookies with a glass of milk or your favorite drink!
Nutrition Facts
Calories |
7198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 434.0 g | 556% | |
| Saturated Fat | 212.3 g | 1062% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 887 mg | 296% | |
| Sodium | 2508 mg | 109% | |
| Total Carbohydrate | 794.4 g | 289% | |
| Dietary Fiber | 44.7 g | 160% | |
| Total Sugars | 501.3 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 575 mg | 44% | |
| Iron | 41.2 mg | 229% | |
| Potassium | 3134 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
