1 serving (100 grams) contains 352 calories, 12.0 grams of protein, 1.5 grams of fat, and 71.0 grams of carbohydrates.
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0% | |
| Total Carbohydrates | 142 g | 51% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 7 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Penne noodles are tube-shaped pasta pieces with ridges, originating in Italy and often used in Mediterranean cuisine. They are commonly made from durum wheat semolina, which makes them a versatile carbohydrate source. Traditional penne noodles are rich in carbohydrates (about 42g per cooked cup) and low in fat, providing energy for daily activities. Whole-grain variants offer additional fiber, vitamins like B-complex, and minerals such as magnesium and manganese. Penne noodles are ideal for holding sauces due to their shape and texture, making them a staple in dishes ranging from baked ziti to creamy Alfredo pasta.
Store uncooked penne noodles in a cool, dry place in an airtight container. Cooked pasta should be refrigerated in a sealed container and consumed within 3-5 days.
A one-cup serving of cooked penne noodles contains approximately 200 calories, 1 gram of fat, 7 grams of protein, and 42 grams of carbohydrates. Additionally, it provides small amounts of iron, thiamine, and folate, which are essential nutrients for energy production and cell health.
Penne noodles are not suitable for a keto diet as they are high in carbohydrates, with around 42 grams per cup serving. For a low-carb diet, alternatives such as zucchini noodles or shirataki noodles can be considered.
Penne noodles can be a good source of energy due to their carbohydrate content, and they provide some essential B vitamins like folate and thiamine. However, concerns arise with overconsumption, as refined grains can lead to spikes in blood sugar levels, especially for individuals with diabetes.
The recommended serving size for penne noodles is typically one cup of cooked pasta, which equals about 2 ounces of dry pasta. Pairing this portion with vegetables and a protein source can help create a balanced meal.
Nutritionally, penne noodles are similar to other refined pasta types, such as spaghetti or rigatoni, with comparable calorie and carbohydrate content. However, whole-grain penne noodles offer higher fiber and micronutrient content, making them a healthier alternative for those looking to improve digestion or maintain stable blood sugar levels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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