Peanut Butter Cookies No Flour
Indulge in the rich, nutty goodness of these *Peanut Butter Cookies No Flour*—a quick and easy gluten-free treat made with just a handful of pantry staples! Bursting with the bold flavor of peanut butter, these cookies boast a soft, chewy texture with a lightly crisp edge, while skipping the flour entirely. The simple combination of creamy peanut butter, a hint of vanilla, and a touch of sweetness from both granulated and brown sugar creates a decadent, crowd-pleasing dessert. With only 10 minutes of prep time and no mixer required, this recipe is perfect for satisfying those cookie cravings in no time. They're naturally gluten-free and ideal for those seeking a flourless baking option without compromising flavor. Pro tip: Add the classic crisscross fork pattern for a nostalgic, homemade touch that’s just as charming as it is delicious!
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Recipe Information
Ingredients
- 1 cup Peanut butter (creamy or chunky, unsweetened preferred)
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar (packed)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Baking soda
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix together until smooth and well incorporated.
Add the egg, vanilla extract, salt, and baking soda to the bowl. Stir until all ingredients are thoroughly combined, forming a thick dough.
Using a tablespoon or cookie scoop, portion the dough into roughly 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Optional: Use a fork to press down on each dough ball, making a crisscross pattern on the top of the cookies.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops have a slight golden hue. The cookies will appear soft in the center but will firm up as they cool.
Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your soft, chewy peanut butter cookies!
Nutrition Facts
Calories |
2427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.8 g | 174% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2466 mg | 107% | |
| Total Carbohydrate | 265.2 g | 96% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 224.1 g | ||
| Protein | 70.7 g | 141% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 236 mg | 18% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1758 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
