No Flour Peanut Butter Cookies
Indulge in the rich, nutty goodness of these irresistibly simple No Flour Peanut Butter Cookies that require just four basic ingredients! Perfectly soft and chewy with a classic crisscross pattern, these gluten-free cookies are naturally flourless, making them an ideal treat for those avoiding gluten or looking for a quick and easy dessert with minimal prep time. Made with creamy or chunky peanut butter, granulated sugar, a single egg, and a touch of vanilla extract, these cookies come together in just 15 minutes from start to finish, baking to golden perfection in your oven. Whether you’re whipping up a batch for a weekday snack or a last-minute party dessert, these delightful cookies deliver big flavor with little effort. Serve them warm with a glass of cold milk, and you’ll have a crowd-pleasing treat that’s impossible to resist!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 cup Peanut butter (creamy or chunky, unsweetened preferred)
- 0.75 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract (optional)
- 0.25 teaspoon Salt (if peanut butter is unsalted)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, combine the peanut butter and granulated sugar. Stir well until smooth and well combined.
Add the egg and vanilla extract (if using). Mix thoroughly until the dough comes together. If your peanut butter is unsalted, add the 1/4 teaspoon of salt and mix evenly.
Using a tablespoon or small cookie scoop, portion out dough and roll into 1-inch balls. Place them on the prepared baking sheet about 2 inches apart.
With a fork, gently flatten each ball of dough in a crisscross pattern to create the classic peanut butter cookie look.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the cookies are lightly golden. Avoid overbaking, as the cookies will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serve and enjoy your delicious, flourless peanut butter cookies! Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 13.9 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
