1 serving (150 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Patate Novelle Arrosto, or roasted baby potatoes, is a classic dish hailing from Italian cuisine. This simple yet flavorful recipe spotlights tender new potatoes, typically seasoned with olive oil, fresh herbs like rosemary or thyme, garlic, and a pinch of salt and pepper. The potatoes are roasted until golden and crispy on the outside, while remaining soft and creamy inside. Olive oil, a staple in Mediterranean cooking, provides healthy monounsaturated fats and antioxidants, making this dish heart-friendly when consumed in moderation. The herbs and garlic lend additional vitamins and anti-inflammatory benefits. However, the dish can be calorie-dense if excessive oil or salt is used, so portion control is advised for balanced eating. Patate Novelle Arrosto pairs well with a variety of proteins and vegetables, offering both versatility and rustic Italian charm to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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