1 serving (150 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Patate Novelle Arrosto, or roasted baby potatoes, is a classic dish hailing from Italian cuisine. This simple yet flavorful recipe spotlights tender new potatoes, typically seasoned with olive oil, fresh herbs like rosemary or thyme, garlic, and a pinch of salt and pepper. The potatoes are roasted until golden and crispy on the outside, while remaining soft and creamy inside. Olive oil, a staple in Mediterranean cooking, provides healthy monounsaturated fats and antioxidants, making this dish heart-friendly when consumed in moderation. The herbs and garlic lend additional vitamins and anti-inflammatory benefits. However, the dish can be calorie-dense if excessive oil or salt is used, so portion control is advised for balanced eating. Patate Novelle Arrosto pairs well with a variety of proteins and vegetables, offering both versatility and rustic Italian charm to any meal.