1 serving (150 grams) contains 130 calories, 3.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
208.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 992.0 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted new potatoes are a simple yet flavorful side dish often associated with European cuisine. Made by tossing bite-sized new potatoes in olive oil, salt, pepper, and optional herbs like rosemary or thyme before roasting, this dish offers a crispy, golden exterior and a tender, creamy interior. New potatoes are a variety of young potatoes, known for their lower starch content, making them naturally buttery in texture without the need for heavy seasoning. They are a good source of vitamin C, potassium, and fiber, contributing to heart health and digestion. Using olive oil further adds heart-healthy monounsaturated fats to the dish. However, portion control is key, as overindulging can increase calorie intake. When prepared simply, roasted new potatoes provide a wholesome, nutrient-rich addition to meals and complement a variety of proteins and salads.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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