1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patatas de olot
Patatas De Olot is a traditional Catalan dish originating from the town of Olot in northeastern Spain. It consists of thinly sliced potatoes stuffed with a flavorful mixture of ground beef and pork, seasoned with garlic, parsley, and sometimes nutmeg. The potato slices are layered to encase the filling, sealed, and deep-fried until crisp and golden. While rich in flavor, their preparation makes them calorie-dense, with high levels of saturated fat due to the frying process. Potatoes provide a good source of potassium and vitamin C, and the meat offers protein, but the dish is best enjoyed in moderation as part of a balanced diet. Often served as a side or tapas, Patatas De Olot are celebrated for their irresistible texture and savory filling, representing a hearty indulgence in Catalan cuisine.
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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