1 serving (250 grams) contains 420 calories, 17.8 grams of protein, 24.1 grams of fat, and 33.8 grams of carbohydrates.
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 30% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 67.5 mg | 22% | |
| Sodium | 805 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 5.3 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 40 mcg | 200% | |
| Calcium | 477.5 mg | 36% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 627.5 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potatoes Au Gratin is a classic dish originating from French cuisine, typically prepared with thinly sliced potatoes layered in a creamy sauce and topped with cheese, then baked until golden. Known for its indulgent flavor and creamy texture, it is often served as a side dish. Nutritionally, it is calorie-dense due to its combination of carbohydrates from potatoes, fats from cream and cheese, and protein from dairy. Potatoes provide essential nutrients such as potassium and Vitamin C, while dairy contributes to calcium and Vitamin D content.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture and flavor.
Potatoes Au Gratin are relatively calorie-dense due to the combination of potatoes, cheese, and cream. On average, one cup (about 200 grams) contains approximately 350-400 calories, depending on the recipe. This makes it a rich dish often best enjoyed in moderation.
Potatoes Au Gratin is not suitable for keto or low-carb diets due to its primary ingredient, potatoes, which are high in carbohydrates. A one-cup serving can contain 30-35 grams of carbs, making it incompatible with the low-carb requirements of a ketogenic diet.
Potatoes Au Gratin provides a source of potassium from the potatoes and calcium from the cheese. However, it is also high in saturated fats and sodium, which may be a concern for heart health if consumed in large amounts. Balancing the dish with vegetables or a lean protein can help make it part of a healthier meal.
A typical serving size for Potatoes Au Gratin is 1/2 to 1 cup, which is about 150-200 grams. This amount provides a balance between enjoying the dish and managing calorie and carbohydrate intake, especially when paired with other healthier sides.
Potatoes Au Gratin tend to be richer and more calorie-dense than mashed potatoes due to the addition of cheese, cream, and butter. While mashed potatoes can be lightened with milk or broth, Au Gratin is typically a more indulgent and decadent preparation, making it more suitable as an occasional treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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