1 serving (15 grams) contains 60 calories, 1.0 grams of protein, 3.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Patak’s Poppadoms are classic, thin, crispy flatbreads originating from Indian cuisine, often served as a side or snack. Made from lentil flour, these poppadoms are naturally gluten-free and boast a light texture and nutty flavor. They are traditionally enjoyed with chutneys, dips, or alongside curries to add crunch and contrast to meals. Poppadoms are typically fried or toasted, with frying yielding a richer taste but increasing calorie and fat content. Toasting them provides a healthier option with less oil. While they are low in sugar and carbohydrates, poppadoms contain a moderate amount of sodium, so portion control is recommended. Quick to prepare and versatile, Patak’s Poppadoms offer a delicious way to explore Indian flavors while accommodating various dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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