1 serving (28 grams) contains 120 calories, 9.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 76.3 g | 152% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1271.2 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pastured bacon is a type of high-quality pork bacon sourced from pigs that are raised on pasture rather than confined feedlots, ensuring they graze naturally and have a better-fed diet. Originating from European cuisine, especially in dishes from England and France where bacon is a staple breakfast ingredient, pastured bacon is prized for its robust flavor and improved nutritional profile. Compared to conventional bacon, it often has higher levels of healthy fats, particularly omega-3 fatty acids, as well as improved vitamin D content due to the animals' access to sunlight. Pastured bacon is a significant source of protein and provides essential minerals such as selenium and phosphorus, though it is also high in saturated fat and sodium, requiring mindful consumption within a balanced diet.
Store pastured bacon in the refrigerator in a sealed package and use within 7 days once opened. For longer storage, freeze it in an airtight container for up to 6 months.
Yes, pastured bacon is a good source of protein, with approximately 12 grams of protein per 2-ounce serving. It's also rich in healthy fats, making it a popular choice for high-protein, low-carb diets.
Yes, pastured bacon is highly compatible with a keto diet due to its high-fat and low-carb content. A typical 2-ounce serving has around 20 grams of fat and less than 1 gram of carbohydrates, making it ideal for those following a ketogenic lifestyle.
Pastured bacon offers benefits such as a better fatty acid profile (higher omega-3s) and fewer additives compared to conventional bacon. However, it can be high in sodium, with about 400-600 mg per serving, so it should be consumed in moderation to avoid issues like high blood pressure.
A standard serving of bacon is usually 2-3 slices, or about 1-2 ounces. This provides 100-150 calories, but it's important to monitor portion sizes as the calories and sodium can add up quickly, especially if you’re pairing it with other high-fat foods.
Pastured bacon often comes from pigs raised on pasture, which leads to meat that's higher in omega-3 fatty acids and lower in inflammatory omega-6s compared to conventional bacon. It is also more likely to be free from harmful additives like nitrates or antibiotics, making it a healthier option overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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