1 serving (50 grams) contains 200 calories, 10.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Guanciale is a traditional Italian cured meat made from the pork jowl or cheek, popular in Italian cuisine, particularly in dishes like Pasta alla Carbonara and Pasta all’Amatriciana. Its name stems from 'guancia,' the Italian word for cheek. Guanciale is prized for its delicate, buttery flavor and its rich fat content, which lends a unique creaminess to dishes. Nutritionally, guanciale is energy-dense, with around 400 calories per 100 grams, 30 grams of fat, 20 grams of protein, and minimal carbohydrates. However, it is also high in sodium due to the curing process. Guanciale does not provide significant amounts of vitamins or minerals and should be eaten in moderation as part of a balanced diet.
Guanciale should be stored in the refrigerator. Wrap it tightly in parchment paper or butcher paper, and it can last several weeks. Avoid freezing it, as this changes its delicate texture.
Yes, guanciale is relatively high in protein, offering about 20 grams per 100 grams. This makes it a good protein source, particularly for meat lovers, but it is also high in fat and calories, so portion control is crucial.
Yes, guanciale is keto-friendly as it contains 0 grams of carbohydrates and is high in fat (30 grams per 100 grams), which aligns well with the macronutrient requirements of a keto diet.
Guanciale is rich in protein and fat, offering energy and muscle-building properties. However, it is high in sodium (1000 mg per 100 grams), which might be a concern for those watching their salt intake or managing hypertension. Moderation is advised.
A typical serving of guanciale is around 30 grams, which provides about 120 calories, 6 grams of protein, and 9 grams of fat. It’s commonly used in recipes such as pasta dishes for flavor rather than as a main ingredient.
Guanciale is fattier and more flavorful than bacon, with approximately 30 grams of fat versus bacon's 25 grams per 100 grams. Unlike bacon, guanciale is typically cured but not smoked, which gives it a distinct savory taste better suited for traditional Italian dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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