1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1016.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasture-raised bacon comes from pigs raised in ethical farming systems where they can roam freely and eat a natural diet, often including grass, forage, and organic feed. This type of bacon is commonly associated with traditional European and American cuisines, often featured in breakfast dishes or used as a flavor enhancer in various recipes. Nutritionally, pasture-raised bacon is rich in protein, healthy fats, and micronutrients like selenium, phosphorus, and B vitamins. Compared to conventionally raised bacon, it may contain higher levels of omega-3 fatty acids and lower omega-6 fatty acid levels due to the pigs' natural diet.
Store in the refrigerator at 40°F (4°C) or below and use before the expiration date. For longer storage, freeze for up to 6 months. Thaw in the refrigerator prior to cooking.
Yes, pasture-raised bacon is an excellent source of protein. A typical serving of cooked bacon (3 slices, approximately 35 grams) contains about 12 grams of protein, making it a great option for those looking to meet their daily protein requirements.
Yes, pasture-raised bacon is compatible with a keto diet as it is low in carbohydrates. A serving contains 0 grams of carbs and is high in fat, which makes it ideal for those following a keto lifestyle focused on high-fat and low-carb intake.
Pasture-raised bacon can provide healthy fats, protein, and essential vitamins like B12 and niacin. However, it is high in sodium and saturated fat, with around 290 mg of sodium and 3 grams of saturated fat per slice. Regular consumption should be moderated, especially for individuals with hypertension or heart concerns.
A recommended portion size of pasture-raised bacon is typically 2-3 slices (around 35 grams), which provides roughly 150-180 calories. This serving size balances nutritional intake while avoiding excessive fat and sodium consumption.
Pasture-raised bacon is generally considered higher quality due to better animal welfare practices and potentially higher nutrient content, such as omega-3 fatty acids. Conventional bacon may contain additives or preservatives, while pasture-raised bacon is often minimally processed.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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