1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Duck Bao is a fusion of rich flavors and soft textures, originating from Asian cuisine, particularly Chinese street food culture. This savory dish features tender, slow-cooked duck meat, often seasoned with a blend of spices and hoisin or plum sauce, nestled in a fluffy, steamed bao bun. Accompaniments like crisp cucumber, fresh scallions, and pickled vegetables add a refreshing crunch and balance to the dish. Duck is a good source of protein, B vitamins, and iron, though it can also be high in fat, particularly in the skin. The bao bun, made from refined flour, adds a pillowy softness but is calorie-dense and low in fiber. Opting for leaner cuts of duck and controlling portion sizes can make this dish a flavorful yet mindful choice. Duck Bao offers a taste of indulgence while showcasing the harmonious interplay of savory, sweet, and tangy flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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