1 serving (85 grams) contains 120 calories, 19.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.8 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pastrami is a seasoned and smoked deli meat, traditionally made from beef brisket, though variations may use turkey or other meats. Originating from Eastern European and Jewish cuisine, pastrami is cured with a mixture of salt, spices like black pepper and coriander, and sometimes sugar, giving it its signature savory and slightly smoky flavor. It became a staple in American delis, often served on rye bread with mustard. While pastrami is high in protein, it can also be rich in sodium due to the curing process. It’s a flavorful option for those looking to add variety to sandwiches or salads, but should be consumed in moderation, particularly for individuals monitoring their sodium intake or seeking lower-fat alternatives. Opting for lean cuts or pairing it with nutrient-dense sides can make it a balanced addition to meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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