1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pastel de Zapallo Italiano is a traditional Chilean dish crafted with layers of thinly sliced zucchini (zapallo italiano), onions, eggs, and a blend of cheeses, often baked to golden perfection. A comforting casserole-like meal, it originates in Chilean home cooking and showcases simple yet wholesome ingredients. Rich in vitamins A and C, as well as potassium, zucchini provides a nutritious base, while eggs contribute high-quality protein. However, the dish’s calorie and fat content can vary based on the types and amounts of cheese used. For a lighter version, opting for low-fat cheese can reduce its saturated fat levels. This versatile dish is often enjoyed as a main or side, balancing indulgence and nourishment in each bite, making it a delicious way to incorporate vegetables into your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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