1 serving (100 grams) contains 29 calories, 1.4 grams of protein, 0.1 grams of fat, and 5.1 grams of carbohydrates.
Calories |
69.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 12.1 g | 4% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 9.3 g | ||
| protein | 3.3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 690.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Passata is a smooth, uncooked tomato purée made from ripe tomatoes that have been peeled and strained to remove seeds. Originating in Italy, this ingredient is a staple in Mediterranean cuisine and is commonly used as a base for sauces, soups, and stews. Passata contains no additional ingredients such as salt, sugar, or preservatives, making it a healthy option for incorporating vibrant tomato flavor into dishes. Rich in vitamins A and C, as well as lycopene, a powerful antioxidant, passata supports skin health and boosts the immune system. Its low-calorie content makes it ideal for weight-conscious diets. However, some store-bought varieties may contain added sodium, so it’s worth checking labels for a cleaner option. Whether enhancing pasta sauces or complementing roasted vegetables, passata is a versatile and nutritious pantry essential rooted in Italian culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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