Nutrition Facts for Crushed tomatoes
Image of Crushed tomatoes

Crushed tomatoes

Item Rating: 83/100

One cup of Crushed tomatoes is around 240 grams and contains approximately 50 calories, 2 grams of protein, 0.5 grams of fat, and 11 grams of carbohydrates.

Crushed Tomatoes are a vibrant and versatile ingredient that brings the rich flavors of ripe, juicy tomatoes straight to your kitchen. Packed with essential vitamins like C and K, as well as antioxidants, they boost your health while enhancing countless dishes. Originating from Mediterranean cuisine, they are perfect for pasta sauces, stews, and soups. Low in calories and free from added sugars, crushed tomatoes offer a natural way to add depth and flavor to your meals. Whether you're crafting a classic marinara or a hearty chili, crushed tomatoes elevate every bite. Enjoy the taste of the sun in every spoonful!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 49.9999
Total Fat 0.4999g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 19.9999mg 0%
Total Carbohydrate 10.9999g 0%
Dietary Fiber 3g 0%
Total Sugars 7.0001g
Protein 1.9999g 0%
Vitamin D 0IU 0%
Calcium 40.0001mg 0%
Iron 1.5mg 0%
Potassium 499.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%
Protein: 14.2%
Carbs: 77.9%