1 serving (100 grams) contains 29 calories, 1.4 grams of protein, 0.2 grams of fat, and 5.6 grams of carbohydrates.
Calories |
69.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 13.3 g | 4% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 10 g | ||
| protein | 3.3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 690.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Passata di Pomodoro is a traditional Italian tomato puree made by straining ripe tomatoes to remove seeds and skin. Originating in Italy, it serves as a base for numerous Mediterranean dishes such as sauces, soups, and stews. It is prized for its vibrant flavor and smooth texture. Passata is typically low in calories (about 20-25 kcal per 100g) and contains essential vitamins, including vitamin C and vitamin A. It is also a source of potassium and antioxidants like lycopene, which contribute to its nutritional value.
Store unopened passata in a cool, dark place. After opening, transfer to a sealed container and refrigerate, consuming within 2-3 days.
Yes, Passata Di Pomodoro is low in calories, with approximately 30-40 calories per 100g. It is also a good source of vitamins A, C, and potassium, while being low in fat and free of cholesterol.
Yes, Passata Di Pomodoro can fit into a keto diet in moderation. It contains around 4-5g of carbohydrates per 100g, so portion control is important to stay within daily carb limits.
Passata Di Pomodoro is rich in antioxidants like lycopene, which may promote heart health and reduce inflammation. It also provides essential vitamins and minerals while being low in calories and fat, making it a healthy choice for many diets.
A typical serving size of Passata Di Pomodoro is around 100-150g for one person, depending on the recipe. This amount works well as a base for pasta sauces or soups and provides ample flavor without overloading on carbs or calories.
Passata Di Pomodoro is smoother, as it is made from peeled and strained tomatoes, making it ideal for sauces. In contrast, canned tomatoes frequently contain chunks or whole pieces, offering more texture but requiring additional blending for smooth recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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