1 serving (100 grams) contains 80 calories, 4.0 grams of protein, 5.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Parmesan Green Beans is a simple and flavorful dish originating from European cuisine, commonly used as a side dish. It combines fresh green beans with grated Parmesan cheese, olive oil, and light seasoning. Green beans are nutrient-dense and packed with fiber, vitamin C, vitamin K, and folate, while Parmesan cheese adds calcium, protein, and umami-rich flavor. This dish strikes a balance between vegetable-forward nutrition and satisfying decadence, making it a popular choice for balanced eating. When prepared with minimal oil and natural seasonings, Parmesan Green Beans can be an excellent addition to a healthy diet.
Store raw green beans in the refrigerator for up to a week in a breathable bag. For cooked Parmesan Green Beans, refrigerate in an airtight container and consume within 3 days. Reheat gently to preserve texture.
Parmesan Green Beans typically contain around 120-150 calories per serving (1 cup), depending on the amount of Parmesan and any added fats like olive oil or butter. They are a good source of fiber (about 3-4 grams per serving), vitamin C, vitamin K, and calcium. The dish also offers around 5-7 grams of protein from the Parmesan cheese.
Yes, Parmesan Green Beans are keto-friendly as they are low in carbohydrates, with approximately 4-6 grams of net carbs per serving. The Parmesan cheese and added fats, such as butter or olive oil, also make it a good fit for high-fat, low-carb diets like keto.
Parmesan Green Beans are rich in antioxidants from green beans, such as vitamin C and beta-carotene, which support immune health and skin health. The Parmesan cheese provides calcium for bone health, while the fiber in green beans supports digestive health. However, people watching their sodium intake should monitor the amount of Parmesan used, as it is high in salt.
A standard serving size for Parmesan Green Beans is 1 cup, which is typically enough as a side dish for one person. If serving as part of a larger meal, adjust portions based on the number of people and the other dishes being served.
Parmesan Green Beans are higher in calories and fats than plain steamed green beans due to the added Parmesan cheese and fats like olive oil or butter. They offer more protein (5-7 grams versus the 2 grams found in plain green beans) and enhanced flavor, though plain steamed green beans remain the lower-calorie option for those strictly watching calorie intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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