Balsamic Parmesan Green Beans
Elevate your side dish game with these irresistible Balsamic Parmesan Green Beans—an effortless blend of flavor and simplicity. Crisp-tender green beans are sautéed in olive oil and infused with the rich, tangy depth of balsamic vinegar, while fresh minced garlic adds a savory kick. A generous sprinkle of freshly grated Parmesan cheese takes these veggies to the next level, creating a dish that’s both elegant and comforting. Ready in just 20 minutes, this recipe makes the perfect complement to weeknight dinners or festive holiday spreads. Whether you’re looking for a healthy side dish or a crowd-pleasing vegetable option, these balsamic green beans deliver on flavor, texture, and versatility.
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Recipe Information
Ingredients
- 1 pound fresh green beans
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves fresh garlic, minced
- 0.25 cup Parmesan cheese, freshly grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 0.25 cup water
Instructions
Wash and trim the green beans by snapping off the stem ends or cutting them with a knife.
In a large skillet, heat the olive oil over medium heat.
Once the oil is hot, add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Add the green beans to the skillet, tossing to coat them evenly with the garlic and oil.
Pour in the water, cover the skillet with a lid, and allow the green beans to steam for 3-4 minutes until they are crisp-tender. Stir occasionally to prevent sticking.
Remove the lid and pour in the balsamic vinegar, stirring well to coat the green beans.
Season with salt and black pepper and let the balsamic vinegar reduce slightly, about 1-2 minutes.
Remove the skillet from heat and transfer the green beans to a serving plate.
Top with freshly grated Parmesan cheese before serving.
Serve immediately and enjoy your Balsamic Parmesan Green Beans as a delicious side dish!
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 2119 mg | 92% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 19.9 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 846 mg | 65% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1134 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
