1 serving (300 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 36 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Parmesan Chicken Pasta is a hearty Italian-American dish that combines tender, breaded chicken breast seasoned with herbs and oven-baked to golden perfection, served atop a bed of al dente pasta. It's coated in a rich marinara sauce and topped with freshly grated Parmesan cheese, often garnished with parsley for added flavor. The chicken is typically pan-fried or baked, offering a satisfying crunch, while the pasta provides energy-boosting carbohydrates. Parmesan Chicken Pasta is a good source of protein from the chicken and calcium from the Parmesan, but it can also be indulgent due to its calorie-dense cheese and sometimes heavy use of oil. Opting to bake rather than fry the chicken, using whole-grain pasta, and incorporating a side of steamed vegetables can make it a more balanced meal. Its comforting flavors reflect classic Italian cuisine, making it a favorite for both casual dinners and celebratory meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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