Easy Parmesan Garlic Chicken and Pasta
Indulge in the creamy comfort of Easy Parmesan Garlic Chicken and Pasta, a weeknight-friendly dish that combines tender chicken, rich garlic-Parmesan sauce, and perfectly cooked pasta for a flavor-packed meal. This recipe features golden, pan-seared chicken breasts seasoned with Italian herbs, nestled atop fettuccine or spaghetti that's coated in a luscious, homemade Parmesan cream sauce. With just 15 minutes of prep and simple pantry staples like heavy cream, garlic, and chicken broth, this soul-warming dish comes together in under 40 minutes. Perfect for pasta lovers, it’s an elegant yet easy dinner option that’s sure to impress. Finish with a sprinkle of fresh parsley for a burst of color and flavor—ideal for serving at family gatherings or cozy date nights in!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Italian seasoning
- 1 cup Parmesan cheese, grated
- 1.5 cups Heavy cream
- 2 tablespoons Unsalted butter
- 0.5 cup Chicken broth
- 12 ounces Fettuccine or spaghetti pasta
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Fill a large pot with water, add a pinch of salt, and bring it to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
While the pasta cooks, pat the chicken breasts dry with paper towels. Season both sides with half of the salt, pepper, and Italian seasoning.
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F or 74°C). Remove the chicken from the skillet and let it rest on a cutting board.
In the same skillet, lower the heat to medium. Add the butter and minced garlic, cooking for 1 minute until fragrant.
Pour in the chicken broth and heavy cream, stirring to combine. Allow the mixture to simmer gently for 2-3 minutes.
Stir in the grated parmesan cheese, remaining salt and pepper, and Italian seasoning. Continue stirring until the sauce is smooth and thickened, about 2-3 minutes.
Slice the cooked chicken into bite-sized strips or pieces.
Add the drained pasta to the skillet with the parmesan sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a splash of chicken broth or pasta water to loosen it.
Serve the pasta in bowls or on plates, topping each portion with slices of chicken and a sprinkle of fresh parsley if desired.
Nutrition Facts
Calories |
3118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.8 g | 272% | |
| Saturated Fat | 110.3 g | 552% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 4394 mg | 191% | |
| Total Carbohydrate | 110.3 g | 40% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 3.0 g | ||
| Protein | 162.3 g | 325% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1004 mg | 77% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1237 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
