Chicken Parmesan Pasta
Indulge in the ultimate weeknight comfort food with this Chicken Parmesan Pasta recipe, a delightful fusion of crispy, golden chicken parmesan and perfectly coated marinara pasta. Featuring tender, breaded chicken breasts topped with bubbly mozzarella cheese and nestled atop a bed of flavorful pasta, this dish brings together classic Italian-inspired flavors in a single, satisfying meal. With just 20 minutes of prep and straightforward instructions, this recipe ensures perfect results every time—ideal for family dinners or entertaining guests. The fresh basil garnish adds a fragrant, vibrant finish, while optional red pepper flakes offer a touch of heat for spice enthusiasts. Whether you choose penne, spaghetti, or your favorite pasta, this dish guarantees a crowd-pleasing combination of texture and taste. Perfect for when you're craving a hearty meal, this easy Chicken Parmesan Pasta will become a go-to on your dinner rotation!
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 0.5 cups All-purpose flour
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.5 cups Grated Parmesan cheese
- 4 tablespoons Olive oil
- 2 cups Marinara sauce
- 1 cup Mozzarella cheese
- 12 ounces Pasta (e.g., penne or spaghetti)
- 6 leaves Fresh basil leaves
- 4 quarts Water
- 0.5 teaspoons Optional: Red pepper flakes
Instructions
Bring 4 quarts of water to boil in a large pot. Add a teaspoon of salt and cook the pasta according to the package instructions (typically 8-12 minutes). Drain and set aside.
While the pasta cooks, prepare the chicken. Pound the chicken breasts to an even thickness of about 1/2 inch.
Set up a breading station with three bowls. In the first bowl, mix the flour, 1 teaspoon of salt, and 1/2 teaspoon black pepper. In the second bowl, whisk the eggs. In the third bowl, combine the breadcrumbs and grated Parmesan cheese.
Dredge each chicken breast in the flour mixture, then dip into the eggs, and finally coat with the breadcrumb-Parmesan mixture. Press the breadcrumbs onto the chicken to ensure an even coat.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the breaded chicken breasts for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and place on a plate lined with paper towels to drain any excess oil.
Preheat your oven’s broiler to high. Spread 1 cup of marinara sauce in the bottom of an oven-safe dish. Place the chicken on top of the sauce. Cover each piece of chicken with an additional 1/4 cup of marinara sauce and a generous sprinkle of mozzarella cheese.
Broil the chicken for 3-5 minutes, or until the cheese is melted and bubbly.
In the same skillet used for the chicken, heat the remaining 2 tablespoons of olive oil. Add the drained pasta and toss to coat. Stir in the remaining marinara sauce and season with salt, pepper, and optional red pepper flakes.
Serve the pasta on plates or a large platter. Top each serving with a piece of chicken Parmesan. Garnish with fresh basil leaves and additional grated Parmesan cheese, if desired.
Nutrition Facts
Calories |
862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 2024 mg | 88% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 7.0 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 592 mg | 46% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
