1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 0.2 grams of fat, and 35.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 2.4 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 729.4 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Papas al horno, or baked potatoes, is a dish originating from Latin American and global cuisines. This comforting food involves cooking potatoes in an oven until tender and flavorful. Potatoes are rich in carbohydrates, mainly as starch, providing energy to the body. They are also a source of dietary fiber, potassium, vitamin C, and small amounts of protein. When prepared simply—with minimal added fats or seasonings—papas al horno can be a nutrient-dense dish suitable for many diets. Its versatility allows for toppings or seasoning to suit various preferences, from herbs and spices to protein-rich accompaniments.
Store raw potatoes in a cool, dark place to prevent sprouting. Once baked, refrigerate leftovers in an airtight container for up to three days.
A medium-sized baked potato (about 173 grams) contains approximately 161 calories, 4.3 grams of protein, 36.6 grams of carbohydrates, and 0.2 grams of fat. It also provides essential nutrients such as 28% of the Recommended Daily Intake (RDI) for vitamin C, 27% for vitamin B6, and 26% for potassium.
Papas Al Horno are not generally suitable for low-carb or keto diets because a medium baked potato contains about 36.6 grams of carbohydrates. These diets typically require significantly lower daily carb intake, making potatoes a less compatible choice.
Baked potatoes are an excellent source of potassium, which supports heart health and muscle function. They are also high in vitamin C and a good source of dietary fiber, especially when the skin is eaten, supporting digestion and overall health. However, consuming them with high-fat toppings like cheese or sour cream can add unhealthy calories.
An appropriate portion size is one medium baked potato, which provides about 161 calories and a healthy balance of nutrients. Adding steamed vegetables or lean protein as toppings can make it a well-rounded meal while avoiding excessive portions of butter or high-calorie toppings.
Baking potatoes is one of the healthiest preparation methods, as it doesn’t require additional fats like frying. Compared to mashed potatoes, which often include butter and cream, Papas Al Horno retain more nutrients, especially if the skin is left on during cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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