1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panna Cotta is a traditional Italian dessert originating from the Piedmont region. The name translates to 'cooked cream,' and the dish is made by simmering heavy cream, sugar, and gelatin, then cooling it into a custard-like consistency. It is often flavored with vanilla or fruits and served with various toppings such as berry coulis or caramel. Nutritionally, Panna Cotta is rich in fats primarily from dairy cream, with moderate amounts of protein and carbohydrates. While its sugar content makes it less suitable for low-sugar diets, it can serve as an occasional indulgence.
Panna Cotta should be refrigerated in an airtight container and consumed within 3-4 days for best quality.
Panna cotta is typically high in calories and fat due to its primary ingredients, which include heavy cream and sugar. A standard 100g serving contains approximately 200-300 calories and around 18-25 grams of fat, depending on the recipe. Reducing cream or using low-fat alternatives can lower its calorie and fat content.
Traditional panna cotta is not keto-friendly because it contains sugar, which is high in carbohydrates. However, it can be modified for a keto diet by replacing sugar with low-carb sweeteners like stevia or erythritol while keeping the base of cream and gelatin.
Panna cotta is a good source of calcium and vitamin A due to its cream content, which supports bone health and vision. However, it is high in saturated fats and sugar, which can contribute to weight gain and heart health concerns if consumed frequently without modifications.
A recommended serving size for panna cotta is typically about 100-120 grams (or 1 small ramekin), equating to about 200-300 calories per serving. This portion size helps manage calorie intake while still enjoying the dessert.
Compared to crème brûlée, panna cotta usually has a lighter texture as it relies on gelatin rather than eggs for structure. Panna cotta also tends to have fewer calories and less sugar than crème brûlée, though this depends on individual recipes. Both are rich, creamy desserts but panna cotta is generally easier and quicker to prepare.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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