1 serving (50 grams) contains 115 calories, 4.0 grams of protein, 1.0 grams of fat, and 21.5 grams of carbohydrates.
Calories |
544.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 101.7 g | 36% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 2.4 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pain Complet, or wholemeal bread, originates from traditional French baking and is a popular staple in many cuisines worldwide. Made using whole wheat flour, it retains all parts of the wheat kernel, including the bran, germ, and endosperm, giving it a dense texture and nutty flavor. This bread is rich in complex carbohydrates, dietary fiber, and essential nutrients like B vitamins (e.g., thiamin and niacin), iron, magnesium, and selenium. Unlike white bread, Pain Complet has a lower glycemic index, making it a healthier option for stable blood sugar levels while providing sustained energy.
Store Pain Complet in a cool, dry place in a bread box or an airtight bag to maintain freshness. For extended storage, freeze slices individually and thaw as needed.
Pain Complet, or whole grain bread, is moderately high in protein compared to other breads. A typical 100-gram serving contains about 9-12 grams of protein, depending on the recipe. While it's not a primary source of protein, it contributes to daily protein intake along with dietary fiber.
Pain Complet is not suitable for a keto diet due to its high carbohydrate content. A single slice of whole-grain bread contains approximately 15-20 grams of carbohydrates, which can quickly add up and exceed the daily carbohydrate allowance on a strict keto regimen.
Pain Complet offers several health benefits due to its high fiber content, which supports digestive health and promotes a feeling of fullness. It is also rich in B vitamins like niacin and thiamine and contains minerals such as magnesium and iron. The whole grains in Pain Complet may reduce the risk of heart disease and help regulate blood sugar levels.
A standard serving of Pain Complet is 1-2 slices, with each slice typically weighing around 40-50 grams. For balanced nutrition, pair it with a source of protein, healthy fats, and vegetables. Moderation is key, especially if managing calorie or carbohydrate intake.
Pain Complet is nutritionally superior to white bread as it retains the bran and germ of the grain, making it higher in fiber, vitamins, and minerals. While white bread typically has 1-2 grams of fiber per slice, Pain Complet can offer 3-5 grams per slice, supporting longer-lasting energy and better digestive health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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