1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oven Fry Wings are a flavorful snack or entrée option inspired by classic American cuisine. These wings are coated in a seasoned breadcrumb mixture designed to deliver a crispy, golden texture without the need for deep frying. Typically, they include ingredients like enriched flour, spices, dextrose, and salt for a balanced blend of savoriness and slight sweetness. By preparing them in the oven instead of frying, they reduce the fat content commonly associated with traditional fried wings, making them a lighter alternative. While lower in fat, they can still be relatively high in sodium and may include added sugars, so portion control is key. Oven Fry Wings offer a convenient way to enjoy classic wing flavors with a healthier twist, appealing to those looking for a satisfying, crispy bite without excess grease. Pair them with fresh veggies or a low-fat dipping sauce for a well-rounded meal or snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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