1 serving (300 grams) contains 450 calories, 35.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Osso Buco is a traditional Italian dish originating from the Lombardy region, typically made using veal shanks braised slowly with vegetables, white wine, and broth. Known for its tender, flavorful meat and marrow, Osso Buco is a well-loved dish in Italian cuisine and beyond. Nutritionally, it is rich in protein due to the veal shanks, which provide essential amino acids necessary for muscle repair and body function. It also contains significant levels of iron and zinc, crucial for oxygen transport and immune support, respectively. Additional vitamins like B12 from the meat and antioxidants from accompanying vegetables enhance its nutrient profile.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze portions for longer storage, ensuring they are properly sealed to prevent freezer burn. Reheat thoroughly before consumption.
Yes, Osso Buco, typically made with veal shanks, is high in protein. A 3-ounce cooked serving of veal provides about 23 grams of protein, making it an excellent choice for those looking to increase their protein intake.
Yes, Osso Buco can be keto-friendly, especially if prepared traditionally with low-carb vegetables like onions, celery, and tomatoes. Ensure any accompanying side dishes, such as risotto or bread, are replaced with keto-friendly options, like cauliflower rice.
Osso Buco is rich in protein, iron, zinc, and vitamin B12, all of which are beneficial for muscle health and energy production. However, it can be high in saturated fat depending on the cut of meat, so moderate consumption is recommended for heart health.
A standard portion size of Osso Buco is about 5 to 6 ounces of cooked veal shank per person. This amount provides a balance of nutrients without excessive calories, especially if served with a side of vegetables.
Osso Buco is distinct because it features braised veal shank with a rich marrow center, offering a unique flavor and creamy texture compared to other braised dishes like beef stew. Unlike beef, veal is slightly leaner, but both can be prepared with similar methods and ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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