Osso bucco

Osso bucco

Dinner

Item Rating: 71/100

1 serving (350 grams) contains 450 calories, 40.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.

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304.1
calories
27.0
protein
10.1
carbohydrates
16.9
fat

Nutrition Information

1 cup (236.5g)
Calories
304.1
% Daily Value*
Total Fat 16.9 g 21%
Saturated Fat 5.4 g 27%
Polyunsaturated Fat 0 g
Cholesterol 81.1 mg 27%
Sodium 540.5 mg 23%
Total Carbohydrates 10.1 g 3%
Dietary Fiber 1.4 g 5%
Sugars 3.4 g
protein 27.0 g 54%
Vitamin D 0 mcg 0%
Calcium 33.8 mg 2%
Iron 2.0 mg 11%
Potassium 405.4 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🥩 High protein
🍞 Low carbs

Source of Calories

13.4%
35.9%
50.6%
Fat: 152 cal (50.6%)
Protein: 108 cal (35.9%)
Carbs: 40 cal (13.4%)

About Osso bucco

Osso Bucco, Italian for 'bone with a hole,' is a traditional Milanese dish primarily made from braised veal shanks. Often cooked with wine, stock, and aromatic vegetables, this dish is steeped in Italian culinary tradition and served with gremolata — a mix of lemon zest, garlic, and parsley. It is nutrient-dense due to the inclusion of slow-cooked veal, which is high in protein. Osso Bucco serves as a good source of essential nutrients such as zinc, B vitamins (especially B12 and B6), and collagen, found particularly in the marrow within the bone. This dish is relatively high in saturated fat due to its meat content, but when eaten in moderation, it is a wholesome choice packed with nutrients that support various bodily functions.

Health Benefits

  • Rich in protein: Essential for muscle repair and immune support.
  • Contains collagen: Supports skin health and joint mobility.
  • High in B vitamins (B6, B12): Promotes energy metabolism and healthy red blood cell production.
  • Good source of zinc: Vital for immune system function and wound healing.

Dietary Considerations

Allergens: Contains none inherent, depending on seasoning or preparation (check for food additives)
Suitable for: High-protein diets, low-carb diets
Not suitable for: Vegetarian diets, vegan diets

Selection and Storage

Store cooked Osso Bucco in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Ensure it is reheated thoroughly to safe internal temperatures.

Common Questions About Osso bucco Nutrition

Is Osso Bucco high in protein?

Yes, Osso Bucco is high in protein as it is traditionally made from veal shanks, which are rich in high-quality, complete protein. A 3-ounce serving of veal typically provides about 24 grams of protein, making it an excellent choice for muscle repair and growth.

Can I eat Osso Bucco on a keto diet?

Yes, Osso Bucco can fit into a keto diet as it is made primarily from meat, which is low in carbohydrates. Ensure that the sauce and any accompaniments, such as risotto or polenta, are substituted with low-carb options, like riced cauliflower.

What are the health benefits or concerns of eating Osso Bucco?

Osso Bucco provides important nutrients such as protein, zinc, iron, and B vitamins, which support immune function, skin health, and energy metabolism. However, as it is a meat-based dish, it can be high in saturated fat and cholesterol, so it should be consumed in moderation, particularly if you are managing cholesterol levels.

What is the recommended serving size for Osso Bucco?

A typical serving size of Osso Bucco is one veal shank, which weighs about 10-12 ounces, including the bone. This provides approximately 250-300 calories depending on the preparation, but serving sizes can be adjusted based on individual dietary needs.

How does Osso Bucco compare to similar dishes like braised short ribs?

Osso Bucco is typically leaner than braised short ribs as it uses veal shanks instead of a fattier cut like beef ribs. It also incorporates lighter, aromatic flavors such as white wine and citrus zest, while short ribs are often paired with richer, heavier sauces like red wine reductions.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.