1 serving (50 grams) contains 125 calories, 9.0 grams of protein, 10.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ossenworst is a traditional Dutch delicacy originating from Amsterdam, initially made from raw, smoked beef. The modern version typically uses finely ground beef seasoned with spices like cloves, nutmeg, and pepper, giving it a rich, hearty flavor. Traditionally, the beef was cold-smoked, though contemporary preparation often involves curing or light cooking for added food safety. Ossenworst is high in protein, making it a satisfying snack or ingredient in sandwiches and salads. However, it can also be high in sodium and saturated fats due to curing processes and spices, which may be a concern for those watching their heart health. It’s a unique part of Dutch cuisine that showcases the country's history of preserving meats, offering a convenient yet indulgent option for savory dishes or charcuterie platters. Enjoy in moderation alongside fresh, healthy sides.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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