1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The organic hamburger is a savory and wholesome take on a classic American favorite. Made from 100% organic, grass-fed beef, it offers a rich, natural flavor free of artificial additives, hormones, or antibiotics. Paired with organic whole-grain buns, fresh lettuce, tomatoes, and onions, it creates a balanced meal rooted in natural ingredients. Hamburgers originated in Germany’s Hamburg, but the modern version has become a cornerstone of global cuisine, especially in the U.S. Key health aspects include the high-quality protein and essential nutrients from grass-fed beef, while organic veggies provide antioxidants and vitamins. However, it’s important to moderate intake, as excess saturated fats or calorie-dense toppings like cheese and sauces can impact heart health. Ideal for those seeking a cleaner, farm-to-table approach, this organic twist invites you to savor every bite without compromising wellness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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