1 serving (30 grams) contains 7 calories, 0.9 grams of protein, 0.1 grams of fat, and 1.1 grams of carbohydrates.
Calories |
7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrates | 1.1 g | 0% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 0.1 g | ||
| protein | 0.9 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 167 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Organic baby spinach, a leafy green native to Persia, is widely used in various cuisines including Mediterranean, Indian, and American diets. Known for its tender leaves and milder taste compared to mature spinach, baby spinach offers a rich nutritional profile. It is low in calories, with just 23 calories per 100 g, and provides an abundance of vitamins K, A, and C, as well as minerals like iron, magnesium, and potassium. Additionally, it contains dietary fiber and powerful antioxidants such as lutein and zeaxanthin, promoting overall health. Organic cultivation ensures the spinach is grown without synthetic pesticides or fertilizers, making it a clean and healthful vegetable choice for diverse dietary needs.
Store baby spinach in the refrigerator in a breathable bag or container to maintain freshness and reduce wilting. Consume within 3-5 days for optimal nutrition.
Organic baby spinach is incredibly nutrient-dense, offering just 7 calories, 1 gram of protein, and 1 gram of carbohydrates per 1-cup (30g) serving. It’s an excellent source of vitamin K (150% of the DV), vitamin A (56% of the DV), and folate, along with smaller amounts of iron and calcium, all while being low in calories and fat.
Yes, organic baby spinach fits perfectly into keto and low-carb diets as it contains only 1 gram of net carbs per cup. It is also naturally plant-based, making it suitable for vegan and vegetarian diets.
Organic baby spinach provides antioxidants, supports bone health with vitamin K, and is heart-healthy due to its folate and potassium content. However, it is high in oxalates, which can contribute to kidney stones in susceptible individuals if consumed in large amounts without variety in the diet.
A standard serving size of organic baby spinach is 1 cup (about 30 grams) of raw leaves. For cooked spinach, this reduces to about 1/2 cup due to shrinkage. Consuming 2-3 servings a day is a great way to incorporate its nutrients into your diet without going overboard.
Organic baby spinach has a milder flavor and more tender texture compared to mature spinach, making it ideal for raw dishes like salads. Mature spinach often requires cooking to reduce its bitterness. Both can be steamed, sautéed, or blended into smoothies, but baby spinach is especially versatile for convenience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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