1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oreo ice cream is a dessert made by blending vanilla ice cream with crushed Oreo cookies, a product originally introduced in the United States in 1912 by Nabisco. It is a popular treat in Western and international cuisines, celebrated for its creamy texture and crunchy cookie inclusions. Nutritionally, Oreo ice cream is calorie-dense, predominantly composed of fats and sugars, with smaller amounts of protein and minimal micronutrients. A single serving, approximately 1/2 cup (70-100g), contains around 200-250 calories, 9-15 grams of fat, 20-30 grams of carbohydrates, and 2-4 grams of protein, depending on the brand and recipe. While it provides a quick energy source, the sugar and saturated fat contents should be moderated.
Store in a freezer at or below 0°F (-18°C). Keep the container sealed to prevent freezer burn and maintain freshness.
Oreo Ice Cream is typically high in calories and low in protein. A half-cup serving contains approximately 220-250 calories and only about 3-4 grams of protein, depending on the brand and specific recipe. It is often high in sugars and saturated fats.
Oreo Ice Cream is not compatible with a keto diet due to its high carbohydrate and sugar content. A typical serving contains around 25-30 grams of carbohydrates, which would surpass the daily carb limit for most keto dieters.
Oreo Ice Cream is high in added sugars, saturated fats, and calories, which may contribute to weight gain, high cholesterol, and increased risk of type 2 diabetes if consumed in excess. It also lacks essential nutrients like fiber, vitamins, and minerals.
A typical serving size is ½ cup, which contains around 220-250 calories. It is recommended to stick to this portion size to avoid overindulging and balance it with nutrient-dense foods for a more balanced diet.
Compared to plain ice cream or frozen yogurt, Oreo Ice Cream generally has higher sugar, fat, and calorie content due to the added cookies and cream elements. For a slightly healthier option, consider making homemade Oreo Ice Cream with reduced sugar or choosing frozen yogurt versions with fewer added ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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