Homemade Oreo Ice Cream
Indulge in the ultimate creamy, cookie-filled delight with this Homemade Oreo Ice Cream recipe! Perfect for Oreo lovers, this no-bake frozen treat combines rich heavy cream, whole milk, and a hint of vanilla extract, churned to soft serve perfection before mixing in chunks of everyone's favorite chocolate sandwich cookies. The result is a luscious, velvety dessert bursting with crushed Oreo goodness in every bite. Prepared in just 15 minutes with minimal effort, this recipe is a great way to elevate your dessert game at home. Serve it in bowls or cones for a crowd-pleasing treat that’s as fun to make as it is to eat. Whether it’s for a family gathering or a solo indulgence, this homemade Oreo ice cream is a dessert dreams are made of!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 15 pieces Oreo cookies
Instructions
In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 0.75 cup of granulated sugar, 1 teaspoon of vanilla extract, and 0.25 teaspoon of salt. Whisk the ingredients together until the sugar is fully dissolved.
Pour the mixture into the canister of your ice cream maker. Follow the manufacturer's instructions to churn the ice cream, usually about 20-25 minutes, until it reaches a soft serve consistency.
While the ice cream is churning, coarsely chop 15 Oreo cookies into small chunks. It's fine if there are a few larger pieces, as this will add texture to the ice cream.
Once the ice cream reaches the desired consistency, add the chopped Oreo cookies to the ice cream in the last 5 minutes of churning. Allow the cookies to be evenly distributed throughout the ice cream.
Transfer the Oreo ice cream to an airtight container. Cover the ice cream with a piece of wax paper or plastic wrap directly on the surface to prevent ice crystals from forming.
Freeze the ice cream for at least 3 hours, or until it becomes firm and scoopable.
Serve the Oreo ice cream in bowls or cones as desired and enjoy this delightful homemade treat.
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 237 mg | 10% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 38.9 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
