Oreo Ice Cream
Indulge in the creamy decadence of homemade Oreo Ice Cream, a delightful frozen treat that combines velvety vanilla base with chunks of your favorite chocolate sandwich cookies. Perfect for hot summer days or cozy desserts, this easy recipe requires just a handful of pantry staples like heavy cream, whole milk, and vanilla extract, blended to perfection with crunchy Oreo pieces. With minimal prep and a rich, ultra-smooth texture, this homemade ice cream is a crowd-pleaser for kids and adults alike. Whether served in cones or bowls, it's a hassle-free dessert ready in just a few hours, ideal for satisfying sweet cravings. Optimize your dessert time and turn your kitchen into a creamy paradise with this irresistible Oreo Ice Cream recipe!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 pinch salt
- 15 pieces Oreo cookies
Instructions
In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar.
Whisk the mixture until the sugar is fully dissolved.
Add 2 teaspoons of vanilla extract and a pinch of salt to the mixture, stirring to combine.
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours to chill.
While the mixture chills, roughly chop 15 Oreo cookies into small pieces. Set aside.
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
During the last 5 minutes of churning, add the chopped Oreo cookies to the ice cream maker.
Transfer the soft ice cream into a lidded container and smooth the top with a spatula.
Cover with the lid and freeze the ice cream for at least 4 hours or until firm.
Scoop and serve the Oreo ice cream in bowls or cones, enjoying your creamy homemade treat.
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 38.8 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
