Easy Oreo Ice Cream
Indulge in the ultimate no-churn dessert with this Easy Oreo Ice Cream recipe, a creamy and irresistible treat made with just four simple ingredients! In just 15 minutes of prep, you’ll whip heavy cream to cloud-like perfection, fold in sweetened condensed milk and a hint of vanilla, and load the mixture with crumbles of everyone’s favorite chocolate sandwich cookies. No ice cream maker is needed—just a freezer and a love for rich, velvety textures and chunks of Oreo goodness in every bite. Perfect for summer gatherings or satisfying your sweet craving any time of the year, this homemade Oreo ice cream is a crowd-pleasing dessert that's guaranteed to disappear quickly. Serve it in bowls, cones, or even between two cookies for the ultimate Oreo overload!
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Recipe Information
Ingredients
- 2 cups Heavy whipping cream
- 14 ounces Sweetened condensed milk
- 2 teaspoons Vanilla extract
- 15 pieces Oreo cookies
Instructions
Place the Oreo cookies in a resealable plastic bag and crush them with a rolling pin until you have both small chunks and finer crumbs. Set aside.
In a large chilled bowl, pour the heavy whipping cream and beat with a hand mixer or a stand mixer until stiff peaks form. This should take about 3-5 minutes.
In a separate bowl, whisk together the sweetened condensed milk and vanilla extract until well combined.
Gently fold the sweetened condensed milk mixture into the whipped cream using a rubber spatula. Be careful not to deflate the whipped cream.
Reserve about 2 tablespoons of the crushed Oreos for topping, then fold the remaining crushed Oreos into the whipped cream mixture until evenly distributed.
Pour the ice cream mixture into a freezer-safe container or loaf pan and spread it out evenly.
Sprinkle the reserved Oreo crumbs over the top.
Cover the container with plastic wrap or an airtight lid, and freeze for at least 6 hours or overnight until firm.
Scoop the Oreo ice cream into bowls or cones and serve. Enjoy!
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 21.5 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 215 mg | 9% | |
| Total Carbohydrate | 58.3 g | 21% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 49.1 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 186 mg | 14% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
