1 serving (75 grams) contains 290 calories, 3.0 grams of protein, 12.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 512 mg | 22% | |
| Total Carbohydrates | 65.6 g | 23% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 44.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.3 mg | 2% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 224 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookies and Cream Cake is a dessert originating as a twist on classic American cookies and cream flavors, popularized by its rich combination of chocolate cookies and sweet cream. Often built from layers of chocolate sponge cake, crushed chocolate cookies, and cream or frosting, it is a treat enjoyed globally. Nutritionally, this cake is calorie-dense due to its high sugar, fat, and carbohydrate content. It contains small amounts of protein, primarily from the eggs or cream used in the recipe, and may provide trace amounts of calcium from dairy but lacks significant vitamins or minerals. Given its sugar and fat content, it is best consumed in moderation.
Store in an airtight container in the refrigerator for up to 3-5 days. Allow the cake to reach room temperature before serving for the best texture and flavor.
A standard slice of Cookies and Cream Cake (about 100g) typically contains around 350 to 450 calories and 4 to 6 grams of protein, depending on the recipe and brand. It is high in sugar and fat, which contribute significantly to its calorie content.
Traditional Cookies and Cream Cake is not keto-friendly, as it is high in carbohydrates due to ingredients like sugar and flour. A typical slice can have 45-60 grams of carbohydrates, far exceeding the daily carb allowance for a keto diet. However, keto-friendly versions using almond flour and sugar substitutes are available.
Cookies and Cream Cake is high in added sugar, saturated fats, and calories, which can contribute to weight gain and increase the risk of issues like heart disease and diabetes if consumed in excess. It is best enjoyed as an occasional treat rather than a regular part of the diet.
A reasonable serving size for Cookies and Cream Cake is about 100g or one slice, which is typically around 1/12th of a standard 9-inch cake. Sticking to this portion can help manage calorie and sugar intake while still enjoying the dessert.
Cookies and Cream Cake often contains more sugar and fat due to the inclusion of cream-based frosting and cookie pieces. On average, it may have slightly higher calories (350-450 calories per 100g) than a standard chocolate cake, which usually ranges from 280-400 calories per slice depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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