1 serving (15 grams) contains 6 calories, 0.2 grams of protein, 0.0 grams of fat, and 1.4 grams of carbohydrates.
Calories |
96 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.0 mg | 0% | |
| Total Carbohydrates | 22.4 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 368.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Onion slices, commonly used as an ingredient or garnish, originate from the Allium family, the same group as garlic and leeks. Native to Central Asia, onions are a staple in various cuisines, including European, Asian, and Middle Eastern dishes. Nutritionally, a 100g serving of raw onion provides around 40 calories, 9g of carbohydrates, and trace amounts of protein and fat. They are an excellent source of vitamin C, providing about 12% of the daily value, and also contain small amounts of B6, folate, and manganese. Onions are low in calories but high in bioactive compounds such as quercetin, a powerful antioxidant.
Store whole onions in a cool, dry, and well-ventilated place away from sunlight. Sliced onions should be refrigerated in an airtight container and used within 3-5 days.
One slice of raw onion (about 10 grams) contains approximately 4 calories, 0.1 grams of protein, 1 gram of carbohydrates, and 0 grams of fat. It is a good source of antioxidants like quercetin and contains small amounts of vitamin C, vitamin B6, and manganese.
Yes, onion slices can fit into a keto or low-carb diet when consumed in moderation. A single slice has only about 1 gram of carbohydrates, but keep in mind that larger quantities can add up as onions are relatively higher in carbs compared to other keto-friendly vegetables.
Onions provide several health benefits due to their high antioxidant content, especially quercetin, which may reduce inflammation and support heart health. They also contain sulfur compounds linked to improved immune function and better blood sugar control.
A typical serving size is about half a medium onion, which equals roughly 40-50 grams or 4-5 slices. This portion provides around 16-20 calories and is a healthy addition to most meals without significantly increasing caloric intake.
Onion slices are versatile and provide a distinctive sweet and savory flavor when cooked, unlike milder vegetables like zucchini or cucumbers. Compared to garlic, onions have a milder taste but offer more bulk, making them excellent for stir-fries, soups, and salads.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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