1 serving (30 grams) contains 50 calories, 0.6 grams of protein, 4.5 grams of fat, and 3.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.0 mg | 0% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 1.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1216.0 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
One Slice Avocado is a nutrient-packed option commonly featured in cuisines around the world, ranging from Mexican-inspired dishes to modern health-focused recipes. A single slice typically contains healthy monounsaturated fats, which are beneficial for heart health, along with a dose of dietary fiber that supports digestion. Rich in vitamins such as Vitamin K, Vitamin E, and various B vitamins, avocados are also a great source of potassium, which helps regulate blood pressure. Despite its high-calorie density stemming from natural fats, this energy source is considered healthier than saturated fats found in processed foods. Its creamy texture and mild flavor make it a favorite for toast, salads, or even sushi rolls. Though versatile and nutritious, moderation is key, as overindulgence might contribute to excess caloric intake. One slice is a simple way to enjoy the avocado's benefits while maintaining balance in meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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