1 serving (150 grams) contains 140 calories, 2.7 grams of protein, 2.2 grams of fat, and 26.5 grams of carbohydrates.
Calories |
139.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 541.5 mg | 23% | |
| Total Carbohydrates | 26.6 g | 9% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 1.8 g | ||
| protein | 2.7 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 103.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The avocado sushi roll is a popular dish originating from Japanese cuisine, blending traditional techniques with a focus on fresh, plant-based ingredients. Typically made with vinegared sushi rice, seaweed (nori), and creamy avocado slices, it is a simple yet nutritionally rich option. Avocados are known for their healthy fats, particularly monounsaturated fats, which support heart health. A standard avocado sushi roll provides approximately 140-200 calories, with a balance of carbohydrates from the rice, healthy fats from avocado, and small amounts of protein. It is a light and nutrient-dense meal, suitable for various dietary preferences.
Avocado sushi rolls are best consumed immediately for freshness, as avocado can oxidize and turn brown. If storing, wrap tightly with plastic wrap and refrigerate for up to 24 hours.
An average avocado sushi roll contains approximately 140-200 calories per serving, depending on preparation. It provides about 2-4 grams of protein, 28-30 grams of carbohydrates, and 6-8 grams of fat, primarily healthy monounsaturated fat from the avocado. It also contains vitamins like vitamin K, folate, and potassium.
Yes, an avocado sushi roll is typically vegan, as it is made with plant-based ingredients like avocado, rice, and seaweed. However, confirm that no animal-based additives are used in the preparation, such as fish-based sauces or non-vegan sushi rice seasoning.
Avocado sushi rolls provide healthy fats that support heart health and vitamins like potassium, which aids in maintaining blood pressure levels. However, they can be high in sodium due to soy sauce or seasoned sushi rice, so consumption in moderation is recommended, especially for individuals monitoring their sodium intake.
A typical serving is about 6 pieces of avocado sushi rolls, which amounts to roughly 150-200 calories. For a balanced meal, pair the rolls with a protein source such as edamame or a miso soup to ensure you stay fuller for longer and maintain nutritional balance.
Avocado sushi rolls are generally higher in healthy fats compared to cucumber or vegetable sushi rolls, which are lower in calories and fat. They also provide more vitamins like potassium and folate. However, vegetable rolls might be lower in calories if focusing on weight management.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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