1 serving (85 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 26.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 72.2 g | 26% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1111.1 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A single roast potato is a simple yet flavorful dish, often enjoyed in various cuisines, particularly in Western and European cooking. Made by roasting peeled or skin-on potatoes in the oven with a touch of oil and seasoning like salt, pepper, or herbs, this dish offers a crispy exterior and soft, fluffy center. A roast potato is primarily composed of carbohydrates, some fiber, and small amounts of protein. It is a source of key nutrients such as potassium, vitamin C, and some B vitamins. When prepared with minimal oil and seasoning, it can be a relatively healthy side dish. However, its nutritional value decreases if excessive oil or butter is used, which increases calorie and fat content. Roast potatoes fit well into a balanced diet when consumed in moderation, alongside a mix of protein and vegetables. This versatile food is comforting, adaptable, and enjoyed by many.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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